Spring Rolls

Spring Rolls

Introduction:

Production steps:

Step 1: wash the ingredients, pinch off the bean sprouts, cut the ham into strips, cut the carrot into strips, soak the mushrooms in hot water, cut the strips, cut the broccoli head into strips, peel the shrimp and remove the intestines.

Step 2: marinate the shrimp with a little oil, black pepper, salt and chicken powder for a few minutes. spare

Step 3: put oil in hot pot, add carrot strips and stir fry.

Step 4: stir fry mushrooms

Step 5: stir fry the broccoli strips

Step 6: add shredded ham and stir fry

Step 7: stir fry the bean sprouts

Step 8: stir fry with salt and abalone juice

Step 9: add shrimps and stir fry

Step 10: take it out and cool it

Step 11: put the flour into water to make a paste.

Step 12: put the appropriate material into the skin of spring roll, as shown in the picture, and paste it on three sides.

Step 13: roll up as shown in the picture, and then apply some batter on the end

Step 14: roll up as shown in the figure

Step 15: bring the oil pan to a boil, deep fry the spring roll embryo until pale yellow, and remove

Step 16: the first fried spring roll is shown in the picture

Step 17: deep fry in oil pan until golden brown

Step 18: complete the diagram

Materials required:

Spring roll skin: appropriate amount

Mushroom: right amount

Bean sprouts: moderate

Ham: moderate

Carrot: right amount

Broccoli flower head: moderate amount

Shrimp: right amount

Flour: 2 teaspoons

Salt: right amount

Chicken powder: right amount

Abalone juice: right amount

Black pepper: moderate

Note: you can use other fillings you like, such as shredded meat, black fungus, winter bamboo shoots and so on

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh