Green mushroom for dinner

Green mushroom for dinner

Introduction:

"Lentinus edodes can also resist the cold virus, because Lentinus edodes contains an inducer of interferon, which can induce the production of interferon in the body, interfere with the synthesis of virus protein, so that it can not reproduce, so that the human body has an immune effect. Today, let's make a home-made dish with Lentinus edodes as the theme "green Lentinus edodes box". Lentinus edodes has many advantages. I hope my friends can eat Lentinus edodes often. "

Production steps:

Step 1: 120 grams of Shuifa mushroom, 100 grams of rape heart, 50 grams of pork stuffing, 3 grams of salt, 2 grams of chicken powder, 15 grams of yellow rice wine, 5 grams of soy sauce, 15 grams of oyster sauce, a little white pepper, and an appropriate amount of Lake powder.

Step 2: add onion, ginger and a little salt into the meat.

Step 3: pour in the right amount of soy sauce.

Step 4: marinate minced meat for 10 minutes, sprinkle with a little white pepper.

Step 5: mix well with chicken powder.

Step 6: finally, pour in a little yellow rice wine.

Step 7: stir with chopsticks.

Step 8: dust the mushroom with a little dry starch, and then brew the meat on the mushroom.

Step 9: cover it with a mushroom dusted with dry starch, and the blank of the mushroom box is ready.

Step 10: put the mushroom box into the boiling water pot.

Step 11: cover and steam over high heat for 5 minutes.

Step 12: put the steamed Lentinus edodes box into the plate, blanch the vegetable heart with the soup made of salt, chicken powder and oil, and take out the rim for reserve.

Step 13: heat up the frying spoon, add a little oil, saute shallot and ginger, then cook in a little soy sauce, add oyster sauce.

Step 14: thicken with starch.

Step 15: pour the sauce on the mushroom box.

Materials required:

Shuifa mushroom: 120g

Rape heart: Six 100 grams

Pork stuffing: 50g

Salt: 3 G

Chicken powder: 2G

Yellow rice wine: 15g

Soy sauce: 5g

Oyster sauce: 15g

White pepper: a little

Starch: appropriate amount

Note: Green Mushroom box features; bright red color, strong fragrance, smooth taste, rich nutrition. Warm tips: 1, mushrooms to choose the right size, mushroom meat full of the most appropriate. 2. It's better to use lean pork stuffing for mushroom box. 3. Thicken with sauce and sprinkle with a little onion oil. The taste is good and the color is beautiful.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh