Fish flavored shredded pork

Fish flavored shredded pork

Introduction:

"I believe many people like fish flavored shredded meat. They can also make simple and authentic fish flavored shredded meat at home. Talk less and serve food."

Production steps:

Step 1: shred pork, soak black fungus, wash onion and ginger.

Step 2: cut the Diced Pork, use starch, egg white, scallion and ginger powder to marinate for 20 minutes.

Step 3: put water in the pot. When the water is about to boil, hold the shredded meat with chopsticks and put it in the water.

Step 4: take out after boiling.

Step 5: put oil in the pan.

Step 6: after heating, add Pixian Douban and stir fry with green onion and ginger.

Step 7: pour in the boiled shredded meat.

Step 8: add the shredded black fungus, add vinegar, salt and sugar, season the soy sauce, stir well, and remove from the pot.

Step 9: simple and less oil fish flavored shredded meat, authentic taste

Materials required:

Lean pork: 200g

Auricularia auricula: right amount

Scallion: 1

Ginger: 1 yuan

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Pixian Douban: 1 tablespoon

Note: 1. The shredded meat must be starchy and salted for a while before it is tender. 2. When seasoning, put less salt. Pixian Douban has a lot of salt, otherwise it will be very salty. 3. Sugar must be put enough, a little sweet, the taste will be very good. 4. This kind of oil used for blanching shredded meat with water will be much less, which is good for health.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy