Fried spring rolls

Fried spring rolls

Introduction:

"During the first month of the Spring Festival, the family always has to eat spring rolls several times. They are usually made when there are guests at home. The fried fillings are sufficient, there are many varieties, and the taste is more rich. Look, it's a big pot! We don't have to rob. We can eat as much as we like! It's usually eaten directly from the foreskin. The weather is cold and the skin is cold, so I'll take some to fry it. It's very crispy and hot. If you're afraid of getting angry, you'd better eat directly from the foreskin! "

Production steps:

Materials required:

Pork fat and lean: moderate

Bamboo shoots: right amount

Sauerkraut: right amount

Celery: moderate

Bean sprouts: moderate

Chinese onion: right amount

Shrimp: right amount

Dried mullet: moderate

Dried mushrooms: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Chili powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: other