Huaishan small red spotted fish soup

Huaishan small red spotted fish soup

Introduction:

"The fresh little red grouper soup is delicious. It's nutritious and delicious when it's cooked in Huaishan. The fish can be fished out and dipped in soy sauce. One fish can make one dish and one soup. It's simple and nutritious."

Production steps:

Step 1: prepare the materials: clean the little red spotted fish, shred the lean meat and ginger.

Step 2: peel and cut into pieces, then soak in water.

Step 3: Boil the water in the pot. After boiling, pour the red grouper into the pot.

Step 4: pour the lean meat into the pot.

Step 5: cover and cook for 15 minutes, then drop a few drops of cooking oil.

Step 6: season with salt.

Materials required:

Red grouper: 300g

Huaishan: 100g

Lean meat: 50g

Ginger: right amount

Salt: right amount

Precautions: 1. After cutting the Huaishan, soak it in the water, otherwise it is easy to oxidize. 2. It tastes delicious with a little lean meat. Finally, fish can be fished out and dipped in soy sauce.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: onion