Not enough hot noodles

Not enough hot noodles

Introduction:

"This is a reserved item of home-made pasta that my mother taught me. When I was a child, whenever there were guests coming, my mother always wanted to eat pancakes, and we all followed suit. Often, my mother's next pancake had not been baked, and the last pancake had already been divided up. I always felt that I couldn't eat enough. Later, when my family was rich, we could eat white flour every day, but our favorite was my mother Mom's fried lasagna for us. Up to now, my whole family, including my great grandson, also love to eat. The ingredients used for hot cakes are very simple. It's a little troublesome to make them, but it's worth the trouble to eat them well. "

Production steps:

Step 1: common flour

Step 2: scald noodles with boiling water, stirring constantly while pouring boiling water

Step 3: stir until there is no dry flour

Step 4: cool a little and knead into dough

Step 5: smash the noodles with your fists dipped in warm water, and fold them while smashing and kneading

Step 6: knead until the dough is very soft, delicate and smooth

Step 7: roll the pancakes according to the size

Step 8: sprinkle salt evenly

Step 9: apply oil

Step 10: make a few cuts

Step 11: fold

Step 12: fold

Step 13: fold into small squares

Step 14: you can also roll up the cake

Step 15: circle again

Step 16: roll the pancake into a half centimeter thick pancake

Step 17: in the process of baking, keep turning the cake. After both sides are bulging, hold it with your hand and fall it flat into the pot to break the layers inside

Step 18: layers inside

Step 19: eat what you see

Materials required:

Flour: 400g

Boiled water: About 200g

Edible oil: Xiaoxu

Salt: Xiao Xu

Note: This thousand layer cake must be turned over, and the layers cannot be separated without falling.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: other