The first choice for dinner

The first choice for dinner

Introduction:

Production steps:

Step 1: wash the vegetables

Step 2: blanch the vegetables until well done

Step 3: wash mushrooms

Step 4: put a cross knife on the mushroom head

Step 5: cut onion and garlic into powder and set aside.

Step 6: add oil in a hot pot and saute the minced onion and garlic until fragrant.

Step 7: pour mushrooms into the pan and fry for a while

Step 8: add appropriate amount of water and simmer the mushrooms.

Step 9: pour in the vegetables and stir fry over high heat.

Step 10: add garlic, chicken essence and salt before boiling, stir well.

Step 11: start the pot.

Materials required:

Xiaoqingcai: 250g

Mushroom: 6

Minced onion and garlic: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Blanch the vegetables to 7 in advance to make them taste more refreshing; 2. Stir in the pan with minced green onion first, and finally pour in minced garlic before starting the pot to make the garlic taste of the vegetables stronger, and the minced garlic is not easy to paste in the pot, so the taste is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light