[sweet tooth] puff after puff of Danish butter cookies

[sweet tooth] one puff after another

Introduction:

"This kind of biscuit has a very good self-control. It's simple and easy to get. One mouthful after another, it's fragrant, creamy and crisp. You'll eat it all in silence."

Production steps:

Step 1: sift the powder before use

Step 2: beat the salt free cream softened at room temperature with powdered sugar, add the egg, and then add the sifted powder, stir well.

Step 3: put the batter into the flower extrusion bag and extrude it by drawing a circle.

Step 4: bake at 180 ° C or 350 ° F, bake for 7-8 minutes, then turn the baking pan and bake for 5-7 minutes.

Step 5: take out the oven and rest on the baking tray for 2 minutes before moving to the rack to cool.

Step 6: box

Materials required:

Salt free cream: 90g

Sugar powder: 40g

Egg: 25g

Low gluten flour: 110g

Milk powder: 20g

Note: this kind of biscuit self-control to be very good, simple and easy to get, a mouthful after mouthful, fragrant and milk crisp, will quietly eat up, each biscuit calories: 51 calories

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet