A good soup for Spring Festival

A good soup for Spring Festival

Introduction:

"It's still a little cold this spring. Make a soup for your family. Bone and meat are rich in protein and lotus root, which can be moistened. It's especially suitable for spring maintenance. In addition, I have a little broccoli, which can be described as a full nutrition soup. All kinds of vegetables and crispy bone and meat can be eaten together. With my homemade purple rice steamed bread, the nutrition is delicious. Don't worry about obesity, the beauty of the lady can be bold to eat meat soup Oh

Production steps:

Step 1: Assorted crispy bone soup with vegetables.

Step 2: chopped crescent bone.

Step 3: cold water pot, add Shaojiu and bone blanching water, boiling water to remove foam, and then fished out.

Step 4: put the bone in another pot and bring to a boil to remove the froth.

Step 5: add scallion, ginger, longan and hawthorn slices. Bring to a boil over high heat. Turn to low heat and cook slowly for about 1 hour and 20 minutes.

Step 6: then add lotus root and carrot, turn high heat to boil, turn low heat to boil for about 20 minutes.

Step 7: add the blanched broccoli, salt and pepper to turn off the heat.

Step 8: eat meat and drink soup.

Materials required:

Crescent crispy bone: 350g

Salt: right amount

Shaojiu: 1.5 spoonful

Pepper: a little

Lotus root: a festival

Carrot: a small root

Broccoli: 80g

Section: 3

Ginger slices: 4

Longan: 7-8

Note: 1, bone soup, if the soup delicious soup fresh, to slow fire soup, 2-3 hours soup more delicious. 2. I don't like soft and rotten food very much. It's just right to cook for more than an hour. I can decide the cooking time according to my preference. 3. Make soup with salt, otherwise the meat is hard and not easy to rot. 4. The broth is so delicious that you don't need any other seasonings.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh