Beef Tripe in Chili Oil

Beef Tripe in Chili Oil

Introduction:

Production steps:

Step 1: material preparation. Wash the white blinds.

Step 2: cut the blinds and comb like pieces.
Blanch for 10 seconds, take out the cold water and drain.

Step 3: cut parsley into long sections, chop garlic with a pat, and cut chili pepper with a knife.

Step 4: put coriander, pepper and garlic on the blinds.

Step 5: heat up the oil in the pan, fry the pepper a little, and then take it out. Pour the oil over the garlic while it is hot.
Add vinegar, soy sauce, salt, sesame oil, chili oil.

Step 6: mix well.

Materials required:

White shutter: 300g

Garlic: half head

Red pepper: 2

Coriander: one tree

Oil: 2 tbsp

Chinese prickly ash: a handful

Vinegar: 2 tbsp

Raw soy sauce: 1 tbsp

Sesame oil: 1 teaspoon

Chili oil: 1 tbsp

Note: the blinds are very well cooked. Blanch for 10 seconds. If you blanch for too long, you get old.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy