Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"Minced pepper fish head is a famous dish in Hunan cuisine. I like it very much. If you like spicy food, you can make it. It's delicious."
Production steps:
Materials required:
Male fish head: one
Chopped pepper: one bottle
Coriander: a handful
Salt: right amount
Ginger: one
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Steamed Fish Head with Diced Hot Red Peppers
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