Boiled shrimp

Boiled shrimp

Introduction:

Production steps:

Step 1: wash the shrimp and control the water content.

Step 2: break the ginger with a knife.

Step 3: put ginger and cold water into the pot together, bring the water to a boil, add a little salt and cooking wine.

Step 4: put the shrimp into the pot, boil the water again, and then take out one minute.

Step 5: make dipping sauce, chop garlic into minced garlic.

Step 6: add vinegar and soy sauce and stir well.

Materials required:

Fresh shrimp: 300g

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Note: peel the shrimp, dip it in the vinegar sauce and eat it. Dip sauce can be prepared according to personal taste, or directly mixed with vinegar.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh