Swedish Christmas milk porridge

Swedish Christmas milk porridge

Introduction:

"This is a very common Christmas food in Sweden. The method is simple. We also have materials in China. If you are interested, you may as well make it."

Production steps:

Step 1: I've been abroad in Sweden for a year, and I'll order Swedish food. I'll post a simple Swedish food for the first time. I hope you can support me! First of all, let's give a close-up of the main ingredients. This kind of round rice should be domestic pearl rice. How much you put depends on your appetite, but it's not recommended to put too much. It will rise sharply later.

Step 2: make do with the pot first. If you eat one teaspoon of rice, you will have two teaspoons of water, which is the ratio. Then put a little salt and butter. I put too much butter. It's OK when I eat too much, so I suggest you put less butter.

Step 3: cook over low heat for ten minutes

Step 4: then add three spoonfuls of milk and stir it. When it's boiling, add three spoonfuls of milk. When it's boiling, stir it again. Then cook it over low heat for about 40 minutes. If you don't have to stir it in the middle, don't cook it together. It may not be 40 minutes. You can turn off the fire if you like it.

Step 5: when you're done, put some sugar and cinnamon powder into the pan and sprinkle evenly. Let's eat!

Step 6: add the recipe of this one. Let's have a look for the children's shoes who know Swedish!

Materials required:

Pearl rice: a large spoon

Milk: 6 tablespoons

Butter: moderate

Cinnamon powder: by taste

Don: by taste

Note: this Dongdong is eaten by Swedish foreigners around Christmas. Foreigners eat a lot of meat, eggs and milk. This kind of milk is nothing to them, but it's a little boring for us, so you can put some water when you do this.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet