Fried duck gizzards with shredded radish
Introduction:
Production steps:
Materials required:
Shredded radish: 115g
Cooked duck gizzard: 160g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried duck gizzards with shredded radish
Curry is not vegetarian this time - Zhe Ci De Ka Li Bu Shi Su Ka Li Gua Mian
Bitter gourd with preserved vegetable - Mei Cai Ku Gua
Black and white bean curd with tiger skin and preserved egg - Hei Bai Pei Hu Pi Pi Dan Qiang Dou Fu