Fried melon box

Fried melon box

Introduction:

"It's a dish with both meat and vegetables. It can make you healthy and not so fat!"

Production steps:

Step 1: cut the main and auxiliary materials batching diagram

Step 2: soak agaric

Step 3: add salt, chicken essence, half an egg and other cut ingredients to the meat stuffing and mix well

Step 4: make a melon

Step 5: melon cutter blade

Step 6: put the meat stuffing into the melon folder

Step 7: dip the melon clip with starch

Step 8: dip the egg mixture with starch

Step 9: fry in a hot pan

Step 10: stir fry on both sides

Step 11: about ten minutes to fry, then out of the pot to plate

Step 12: This is the fried melon box

Materials required:

Pork stuffing: 200g

Melon: 200g

Eggs: 2

Scallion powder: 20g

Auricularia auricula: 10g

Minced ginger: 5g

Carrot powder: 10g

Celery powder: 10g

Dry starch: 30g

Peanut oil: 40g

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: this dish 1, mainly meat flavor should be a little bit heavier, so do out after the melon will have a taste. 2. This dish is best fried now, so as to ensure that the melon is not dehydrated, taste good! 3. In the process of frying, attention should be paid to the control of the heat. When the fire is small, it is easy to remove the paste. When the fire is large, it is easy to paste the pot. If it's difficult for you to control the temperature well, you can fry both sides well, and then put them in the microwave oven for three or four minutes.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh