Jingdang cat rice
Introduction:
"For this rice, this is my third time. I haven't checked it last time. The reason is that I can't make a jigsaw puzzle. It's not easy for me to come here for the first time! It was made yesterday. Today, I brought it for lunch. I always felt something was wrong when I finished it yesterday. Today, I found out that the bell of Jingdang cat had not been brought to it. Ha ha, I asked my colleagues to bring a red, not very dry pepper from home. It's just OK. Let's have a look at my meal! "
Production steps:
Step 1: a bowl of rice, press the rice a little harder
Step 2: put the rice in the bowl in the lunch box, round
Step 3: press the cut seaweed up like a crescent moon
Step 4: I didn't use potatoes, so I took ginger slices, cut personal ellipses to make eyes, and then cut two small ellipses to make eyes with seaweed
Step 5: the nose is oval cut with pumpkin, old pumpkin, or light color, seaweed cut into a beard, the mouth is curved
Step 6: This was done yesterday. Do you think there is something less
Step 7: This is the strip cut with red pepper today. I made pancakes last night. I'll send it later. The bell is made of pancakes, OK
Step 8: pack the lunch box and heat it up at noon
Materials required:
Rice: right amount
Seaweed: moderate
Ginger: moderate
Pumpkin: right amount
Red pepper: moderate
Note: prepare rice, seaweed and scissors, which will become lovely in a moment
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Original
Jingdang cat rice
Crispy peanuts and sugar beans - Cui Pi Hua Sheng Tang Dou
The trial report of tasting Wuchang Daohuaxiang rice - Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Shi Yong Bao Gao Zhi Ling Jiao Ji Tou Mi Hong Lian Zi Zhou
Golden Mushroom with Vegetable - Liang Ban Jin Zhen Gu
Homemade chicken feet with pickled pepper - Zi Zhi Pao Jiao Feng Zhao
Stewed fish head with black bean sauce - Dou Chi Yu Tou Bao
Happy birthday, dear - Chocolate Cake - Qin Ai De Sheng Ri Kuai Le Qiao Ke Li Dan Gao