Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

"Tonifying the liver, benefiting the intestines and stomach, anticancer; mainly treating liver disease, gastrointestinal inflammation, ulcer, cancer and other diseases, benefiting intelligence. This is Flammulina velutipes. You can eat more Flammulina velutipes in summer

Production steps:

Step 1: prepare fresh Flammulina velutipes and red and green Hangzhou peppers, tear Flammulina velutipes and soak them in water

Step 2: shred Hangzhou pepper and set aside

Step 3: put Flammulina velutipes and Hangzhou peppers together in a boiling pot, and Hangzhou peppers can be cut off. Flammulina velutipes must be thoroughly cooked to destroy some of its own toxins

Pat some salt, vinegar, sesame oil into the bowl.. Mix well

Step 5: Sheng pan

Materials required:

Flammulina velutipes: right amount

Green pepper: right amount

Right amount: red pepper

Oil: right amount

Salt: right amount

Sauce: right amount

Vinegar: right amount

Note: in addition to soaking in cold water, but also with boiling water to cook it thoroughly. Colchicine can be destroyed and eaten.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy