Bread and butter pudding

Bread and butter pudding

Introduction:

Production steps:

Step 1: Ingredients: a baguette, an egg, 150ml milk, 1 spoonful sugar, proper amount of butter and raisin.

Step 2: add sugar into the milk, stir well, then add the beaten egg liquid and continue to stir.

Step 3: slice the bread stick and dip it with liquid butter on both sides.

Step 4: put the bread slices into the egg milk, use the spoon to press out the gas, sprinkle the raisins, and drop a few drops of whisky.

Step 5: put it into the mold, put it into the middle layer of the oven, preheat the oven at 180 ℃, bake for 25 minutes to 30 minutes, then the pudding liquid solidifies, and share while it is hot.

Materials required:

Bread: 1

Egg: 1

Milk: 200ml

Sugar: 1 flat spoon

Seedless raisins: moderate

Butter: moderate

Note: use a delicate spoon to scoop up a spoonful and gently send it to your lips. The goose yellow inside emits gurgling heat, telling you its soft and delicate texture. Close your eyes and taste it carefully. Maybe you can feel a different British flavor.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor