Stewed beef with tomato

Stewed beef with tomato

Introduction:

"I bought a piece of beef and wanted to cook it with tomato. In summer, I ate sour and sweet food and had an appetizer, so I cooked a big bowl. The sauce was very good. Bibimbap or noodles were good. If you think it's a bit greasy to eat beef alone, add tomato. It's very refreshing ~ "

Production steps:

Step 1: cut the beef, add black pepper and marinate with cooking wine.

Step 2: wash tomato and cut into pieces.

Step 3: saute ginger and garlic in hot oil.

Step 4: pour in the marinated beef and stir fry.

Step 5: add a little soy sauce.

Step 6: add half of the tomatoes into the pot.

Step 7: add a bowl of water.

Step 8: when the water is boiling, add a piece of tangerine peel, cover the pot and stew until the beef is rotten.

Step 9: pour the remaining tomatoes into the pot and cook for another 5 minutes.

Step 10: add a spoonful of salt to taste.

Materials required:

Beef: 200g

Tomato: 300g

Ginger: 1 yuan

Garlic: 2

Black pepper: right amount

Cooking wine: 2 teaspoons

Soy sauce: 1 teaspoon

Tangerine peel: 1 yuan

Salt: 1 teaspoon

Note: half of the tomatoes are left behind for the final taste of a large tomato. Beef must be pickled in advance with lots of black pepper and cooking wine to make it less fishy. The salt should be put last. If you put the beef ahead of time, it won't be so soft and rotten.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour