Japanese style zhaoshao tofu roll
Japanese style zhaoshao tofu roll
Introduction:
"The innovation of tofu is to make a tofu roll with KUKE 100 Japanese style zhaoshao sauce, which is wrapped with shredded carrots, Flammulina velutipes and shredded eggs. Then brush with Japanese zhaoshao sauce, not to mention how delicious it is. Today, I invite all the gourmets to have a taste
Production steps:
Materials required:
Tofu: 400g
Carrot: right amount
Egg: 1
Flammulina velutipes: 50g
Cool 100 Japanese style zhaoshao sauce: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: Maotai flavor
Japanese style zhaoshao tofu roll
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