Food diversification: fried duck gizzards with eggs

Food diversification: fried duck gizzards with eggs

Introduction:

"The weather changes in the past two days have made it difficult to take photos. I received Changdi's oven this afternoon and tossed it all afternoon. As soon as I received it, I opened it excitedly to take a picture. I still didn't take a good picture. I'm not satisfied with the light. I want to take pictures downstairs tomorrow. I still want to thank Meitian and Changdi. Because of the time, I won't say much about it

Production steps:

Step 1: Ingredients: 400g duck gizzard, 1 egg, 3 pieces celery, seasoning: 1 tbsp cooking oil, 1 tbsp cooking wine, 1 tbsp oil consumption, 1 tbsp garlic, 1 part cumin, right amount of salt, right amount of monosodium glutamate

Step 2: wash the celery, cut the celery and garlic and set aside.

Step 3: heat the pot, pour in the blend oil and saute the garlic until fragrant. 、

Step 4: beat the eggs into a bowl and set aside.

Step 5: take out the garlic slices and pour in the egg liquid

Step 6: quickly stir fry the eggs until they are cooked and serve.

Step 7: pour in the blend oil and saute the garlic until fragrant. Pour in the duck gizzard and fry until discolored.

Step 8: pour in the celery and stir fry until 7.

Step 9: pour in the cooking wine.

Step 10: pour in the oil.

Step 11: pour in salt and MSG, stir fry and taste.

Step 12: pour in the eggs

Step 13: pour in cumin powder and stir fry again for 5 times

Step 14: ready to serve.

Materials required:

Duck gizzard: 400g

Egg: 1

Celery: 3 petals

Garlic: 1 clove

Moderate amount of blending oil

Cooking wine: 1 tbsp

Oyster sauce: 1 tbsp

Cumin: moderate

Salt: moderate

MSG: right amount

Note: * duck gizzards should be fresh and fried crispy. *Beat the eggs evenly until they are bubbly and soft. *Don't fry the eggs too old. They don't taste good. If you don't like celery, you can change it for other side dishes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh