Rich ingredients and strong taste - homemade pizza sauce

Rich ingredients and strong taste - homemade pizza sauce

Introduction:

"The homemade sauce is rich in ingredients, strong in taste, and affordable. It can not only bring more perfect taste to the pizza, but also be used to make spaghetti or other seasonings."

Production steps:

Step 1: wash and peel the tomatoes and cut them into small pieces.

Step 2: wash and peel the onion and cut into fine powder.

Step 3: smash the garlic and chop it into minced garlic.

Step 4: add proper amount of butter into the pan and melt over low heat.

Step 5: add minced garlic and stir fry until fragrant.

Step 6: add the onion and stir fry for a while.

Step 7: add the tomato powder.

Step 8: stir fry while using shovel back pressure, so that tomatoes and onions more fusion, but also more sticky silk.

Step 9: after the tomatoes are soft and rotten, stir in 1 tsp salt, 1 tsp sugar and 2 tsp ketchup.

Step 10: add the pizza grass and basil, stir well.

Step 11: at this time, there will be a little soup in the pot, you can cover it and cook for about 5 minutes. (always open the lid and stir in the middle)

Step 12: cook until the sauce is sticky and there is no soup, then turn off the heat.

Materials required:

Onion: 1

Tomato: 1

Garlic cloves: 4

Pizza grass: moderate

Basil: right amount

Butter: 20g

Tomato sauce: right amount

Pepper: right amount

Table salt: 1 teaspoon

Sugar: 1 tablespoon

Note: 1: cut tomatoes and onions as thin as possible. They are easier to be soft and sticky when boiled. 2: Cook slowly over low heat instead of frying quickly over high heat. 3: If you can't finish eating, put it in a sealed can and keep it in the refrigerator. Eat it as soon as possible. It is not recommended to do too much at a time.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: other