Scallion oil roll

Scallion oil roll

Introduction:

"Nutritious and delicious, do it yourself

Production steps:

Step 1: melt yeast powder with a little warm water, pour into flour, put 1 tbsp sugar, add appropriate amount of warm water and knead into dough

Step 2: cover or wrap with fresh-keeping film, and ferment in a warm place about twice the size, forming a honeycomb inside

Step 3: spread some dry flour on the panel, take out the dough and knead until the surface is smooth and not sticky

Step 4: roll the dough into dough, sprinkle with salt, pour a small amount of oil, spread evenly, and sprinkle with onion powder

Step 5: roll up from one side and cut into equal width sections

Step 6: press the middle of the noodles with chopsticks and knead the two sides back

Step 7: add water to the steamer, lay the steaming cloth, put on the roll, cover it for about 20 minutes, bring to a boil, steam for about 15 minutes, turn off the fire and simmer for 3-5 minutes

Step 8: Fragrance~~~~~~~~

Materials required:

Flour: right amount

Yeast powder: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Note: flour and yeast ratio: About 500g flour / 5G yeast, due to seasonal temperature changes, fermentation time will be different

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: onion