Sweet scented osmanthus and glutinous rice lotus root
Sweet scented osmanthus and glutinous rice lotus root
Introduction:
"I remember when I went to Kunming in 2003, I ate this dish for the first time. I ate it in other places halfway, but I can't forget the glutinous rice lotus root I ate in Kunming, because it was made of sweet osmanthus. I'm not doing it until now. "
Production steps:
Materials required:
Lotus root: 350g
Glutinous rice: 100g
Sweet scented osmanthus: appropriate amount
White granulated sugar: right amount
Seedless jujube: moderate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Sweet scented osmanthus and glutinous rice lotus root
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