Pumpkin and coconut toast
Pumpkin and coconut toast
Introduction:
"The coconut toast, which is made by combining coconut and toast in different patterns, not only tastes good, but also sells well with pumpkin puree. Why don't you make it together as soon as possible?"
Production steps:
Materials required:
High gluten flour: 300g
White granulated sugar: 30g
Pure milk: 150ml
Dry yeast: 4G
Salt free butter: 20g
Pumpkin puree: 30g
Coconut: 30g
Butter: 15g
Egg: 15g
Fine granulated sugar: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Pumpkin and coconut toast
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