Quick soup in summer - white Kwai egg soup

Quick soup in summer - white Kwai egg soup

Introduction:

"White melon is also called vegetable melon, slightly melon, raw melon and Yue melon. It is widely cultivated in various parts of China. The fruits were harvested in summer and autumn when they were immature. Wash and fresh. White melon is the name of Guangdong. [performance] sweet in taste and cold in nature. It can clear away heat, quench thirst and facilitate urination. [purpose] it is used for irritating heat and thirst, short urine and red urine. [usage] raw food, juice or cooked food

Production steps:

Step 1: Ingredients: Half Root of white melon, two salted duck eggs, ginger slices and a bowl of pig bone soup. The soup is for three people

Step 2: clean the melon, cut it in half, dig out the seeds and cut into slices

Step 3: beat the salted duck eggs into the bowl

Step 4: pig bone soup with a bowl of water, ginger, bring to a boil

Step 5: add melon slices after the soup is opened

Step 6: after the soup is boiled again, take out two salted duck yolks from the bowl and add them to the soup for 5 minutes

Step 7: finally, slowly pour the remaining salted egg white into the soup, while pouring, use chopsticks to disperse the egg liquid, so as to form egg flower, and then put it into a bowl to taste.

Materials required:

Melon: right amount

Salted eggs: right amount

Pig bone soup: right amount

Ginger slices: right amount

Note: Note: because the salted egg is salty, there is no need to add salt to the soup. If you don't have pig bone soup at home, you can add some chicken powder for seasoning.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light