Braised sea fish with soy sauce

Braised sea fish with soy sauce

Introduction:

"This dish was made in stock before returning home last year. I heard a friend in Shantou say how delicious soy sauce is. I bought a bottle of soy sauce myself, but I didn't like it. I felt it was too salty. And then I threw away the rest. "

Production steps:

Step 1: marinate the fish in advance with a little salt and thirteen spices.

Step 2: put a little olive oil into a hot pot and put the salted fish in.

Step 3: Fry one side until golden, turn over and fry the other side, and add shredded ginger.

Step 4: then pour in the soy sauce.

Step 5: add a little water, sugar and soy sauce, cover and simmer.

Step 6: simmer until the water is almost dry, open the lid and put the scallion, then turn off the fire.

Materials required:

Marine fish: 500g

Soy sauce: right amount

Salt: right amount

Thirteen spices: appropriate amount

Sugar: right amount

Appropriate amount of shredded ginger

Scallion: right amount

Note: soy sauce is salty, according to personal taste to control the amount.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh