Chicken oil in electric rice cooker

Chicken oil in electric rice cooker

Introduction:

"Chicken oil is very useful. Do you have it ready? Chicken oil and lard were supposed to be distributed together. Think about it or they are separated. It's easy to find out and the picture is easy to put. Friends who have read the last recipe all know that we can boil lard with electric rice cooker. In fact, the same is true, we can also boil chicken oil, butter and so on. Fried vegetables with chicken oil or stuffing are delicious. During the Spring Festival, I usually prepare some chicken oil, which is indispensable for making big dishes. There is no difference between chicken oil and lard. When you cook with an electric cooker, you can cook well by choosing the rice function. "

Production steps:

Step 1: 1. Wash chicken oil under flowing water.

Step 2: 2, into the pot, add water, do not need too much, 500 grams of chicken oil in a small bowl.

Step 3: 3. Start the rice cooker function.

Step 4: 4, after the end of the procedure, the oil is basically boiled out. If the water is not boiled out, don't worry, just pour out the oil slowly.

Step 5: 5. The cooked lard looks very beautiful and smells very fragrant.

Materials required:

Chicken oil: right amount

Scallion: right amount

Ginger: right amount

Note: onion ginger does not need too much, just a little. The amount of water should not be as much as possible. If it is less than an hour, it doesn't matter. Just operate slowly when pouring oil.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original