Blueberry muffin

Blueberry muffin

Introduction:

"My daughter likes blueberries very much. Blueberry has good antioxidant capacity, can resist aging and prevent disease. Eat blueberry can keep skin smooth and elastic, can prevent thrombosis, also help to reduce blood pressure, blueberry tannin can also be antibacterial, antiviral. Muffin is the easiest pastry to make in baking, with zero failure rate. Two children in the family like it very much. I used to be very resistant to it, but now I eat too much and I like it a little. People's tastes are really changeable! This muffin is very suitable for breakfast, snacks and traveling

Production steps:

Materials required:

Plain flour: 2 + 1 / 4 cups

Baking powder: 1 cup

Baking soda: 1 / 2 tsp

Large egg: 1

Baking powder: 1 cup

Baking soda: 1 / 2 tsp

Milk: 1 cup

Corn oil: 1 / 3 cup

Sugar: 1 / 3 cup

Brown sugar: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet