Bread without fermentation
Bread without fermentation
Introduction:
"I started to learn baking two months ago, and now I'm just beginning to release the process of making bread by myself. However, they often forget to take photos of the process. I think it's going to get better
Production steps:
Materials required:
Egg: 1
Sugar: 40g
Salt: 1g
Milk or water: 20g
High gluten flour: 140g
Milk powder: 10g
Yeast: 1g
Butter: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Bread without fermentation
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