Steamed pork with dried beans
Steamed pork with dried beans
Introduction:
"It's a dish for all ages. Characteristics: soft and rotten meat, rich taste, fat but not greasy
Production steps:
Materials required:
Pork: 500g
Dried beans: 40g
Yellow rice wine: 6 teaspoons
Old style: 4 teaspoons
Raw soy sauce: 4 teaspoons
Sufu juice: 4 teaspoons
Rose Sufu: 1 piece
Sugar: 2 teaspoons
Oyster sauce: 1 teaspoon
Thirteen spices: appropriate amount
Ginger slices: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: salty and fresh
Steamed pork with dried beans
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