Homemade Shaanxi Liangpi
Introduction:
Production steps:
Materials required:
Flour: right amount
Coriander: moderate
Cucumber: moderate
Soy sauce: moderate
Sesame paste: right amount
Vinegar: right amount
Garlic juice: right amount
Spicy oil: right amount
Cold sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: hot and sour
Homemade Shaanxi Liangpi
Simple hot and sour appetizer -- fried konjac with pickle - Jian Dan Suan La Kai Wei Cai Pao Cai Chao Mo Yu
Beef steak with red wine and black pepper - Hong Jiu Hei Jiao Niu Ba
Dumplings filled with meat and radish - Da Rou Luo Bo Xian Jiao Zi