Sichuan snack -- yeerba
Introduction:
"Yeerba is very common in Sichuan breakfast. It's easy to make. It's similar to Tangyuan, but it's more delicious than tangyuan. In addition, the fragrance of grapefruit leaves makes people can't bear to refuse."
Production steps:
Materials required:
Yeerba powder: right amount
Grapefruit leaves: moderate
Meat: moderate
Sprouts: right amount
Scallion head: right amount
Ginger: right amount
Salt: right amount
Sweet flour sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Sichuan snack -- yeerba
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