Sichuan snack -- yeerba
Introduction:
"Yeerba is very common in Sichuan breakfast. It's easy to make. It's similar to Tangyuan, but it's more delicious than tangyuan. In addition, the fragrance of grapefruit leaves makes people can't bear to refuse."
Production steps:
Materials required:
Yeerba powder: right amount
Grapefruit leaves: moderate
Meat: moderate
Sprouts: right amount
Scallion head: right amount
Ginger: right amount
Salt: right amount
Sweet flour sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Sichuan snack -- yeerba
Steamed fish fillets with black pepper - Chi Jiao Qing Zheng Yu Pian
Hong Kong Style frozen mandarin duck - Gang Shi Dong Yuan Yang
Fish for crystal powder with minced meat - Rou Mo Lao Shui Jing Fen Bu Yi Yang De Ma Yi Shang Shu
Fried meat with cucumber - Jia Chang Cai Huang Gua Chao Rou
Tainan style "coffin board" - Tai Nan Feng Wei Guan Cai Ban
Stir fried mushroom with green vegetables - Qing Cai Chao Jun1 Gu