Fried shrimp

Fried shrimp

Introduction:

"Shrimp, choose live shrimp as raw material, wash shrimp body with clean water, remove head, tail and shell. Shelled shrimp meat is shrimp meat. Shrimp dishes are popular among diners because they are light, refreshing, easy to digest and suitable for all ages. Shrimp is rich in nutrition, protein is fish, eggs, milk several times to dozens of times; also rich in potassium, iodine, magnesium, phosphorus and other minerals, and vitamin A, aminophylline and other ingredients, and its meat is soft, easy to digest, and it is an excellent food for people who are weak and need to take care of after illness. Fried shrimp is easy to make and delicious, especially loved by children. "

Production steps:

Step 1: thaw the shrimp, remove the shrimp line, clean it, sprinkle with salt, cooking wine and pepper powder, and marinate for 10 minutes

Step 2: take a small bowl, beat in the eggs and mix well

Step 3: pour in the flour and make a paste

Step 4: pour the salted shrimps into the batter and mix well, so that each shrimps are evenly covered with the batter

Step 5: put proper amount of peanut oil into the pot and heat it to 80%

Step 6: add shrimps with chopsticks in turn and fry them into golden yellow

Step 7: take out the oil control and pan with a leaky spoon.

Materials required:

Fresh shrimp: 400g

Eggs: three

Flour: right amount

Cooking wine: moderate

Pepper powder: right amount

Salt: right amount

Oil: right amount

Note: this shrimp salting less salt, salty can not eat the delicious taste

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor