Pumpkin steamed bread

Pumpkin steamed bread

Introduction:

"Traditional Chinese medicine believes that pumpkin is sweet and warm in nature. It can return to the spleen and stomach meridian. It has the functions of Tonifying Qi, clearing heat and detoxifying. It is suitable for spleen weakness, malnutrition, lung carbuncle, water and fire scald. Summer, often eat pumpkin can make defecation unobstructed, skin plump, especially for women, beauty effect. Pasta changing patterns, white lies -- steamed bread short beautiful fantasy

Production steps:

Step 1: raw material drawing.

Step 2: steam the pumpkin and grind it into mud.

Step 3: melt the yeast with a little warm water.

Step 4: separate and smooth dough.

Step 5: let the dough stand and ferment.

Step 6: take out the dough and fully exhaust.

Step 7: divide into small portions and let stand for about 10 minutes.

Step 8: roll out the white dough and wrap a small portion of pumpkin dough.

Step 9: roll out a large portion of pumpkin dough and wrap it with white dough

Step 10: put it on the steamer for about 30 minutes.

Step 11: steam over high heat for 20 minutes, turn off the heat and simmer for 5 minutes.

Step 12: good section.

Materials required:

Pumpkin: 100g

Flour: 500g

Sugar: right amount

Yeast: right amount

Water: moderate

Note: [CSY warm tips] 1. It's necessary to send it for the second time. 2. After turning off the fire, wait for a while before uncovering the lid.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet