Home made bunou Bunao
Home made bunou Bunao
Introduction:
"Jin tou Ba Nao" refers to the meat with belt tendons, which is hard to chew and stew. In addition, bunou Bunao refers to the menu. Jintoubanao is made of beef, beef tendon, tripe, heart tube, beef plate tendon, beef tendon and 15 kinds of superior Chinese herbal medicines. It is spicy but not dry, warm but not hot. It has the functions of strengthening body, nourishing brain and intelligence, appetizing and strengthening spleen, relaxing tendons and activating blood circulation, beauty and beauty. "
Production steps:
Materials required:
Bunou Bunao: 500g
Celery: some problems
Tomatoes: how many
Green pepper: some problems
Dry pepper: a little
Oil: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Home made bunou Bunao
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