Hot and sour fish in large pot

Hot and sour fish in large pot

Introduction:

"It's also self-made. I wanted to see the recipe, but I found that I didn't have enough materials. I had to come by myself."

Production steps:

Step 1: remove the grass carp viscera, wash, cut into pieces, marinate with cooking wine.

Cut the tomato into small pieces, then cut the pepper into small pieces.

Step 3: (our family is induction cooker, there are several stalls, first there are stir fry stalls) oil from the pot, put eight peppers and green onions, ginger diced stir fried incense.

Step 4: put down the vegetable pepper and yellow pepper, stir fry the tomato, add a little tomato sauce, add onion and ginger, add some hot pot seasoning, add pickled fish, add a little prickly ash, only a dry pepper, add 1 tbsp soy sauce, add 1 tbsp cooking wine, stir well, add a little vinegar, add 1 bowl and a half water, and then (adjust) the hot pot ）When it's on, turn down the fire. Put on the salt, stir well, put in chicken essence, then.

Step 5: this spicy degree is related to my hobby. What I do is slightly spicy

Materials required:

Grass carp: 1

Green pepper: 2

Yellow pepper: 2

Tomatoes: 2

Vegetable oil: a little

Scallion: right amount

Raw soy sauce: 1 tbsp

Salt: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Tomato sauce: right amount

Vinegar: right amount

Eight peppers: 1

Dry pepper: right amount

Water: moderate

Chicken essence: appropriate amount

Ginger: right amount

Note: the lighting at home is not good, I just use the mobile phone, so the shooting is not very good

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy