Fish fin with Abalone Sauce

Fish fin with Abalone Sauce

Introduction:

"I know how to cook this meal because my aunt, a part-time worker, brought a free-range native chicken from her hometown a few days ago. Her mother stewed a pot of soup. The chicken oil was crystal clear, and the soup was full of fat. When she remembered that there was a simple packaged version of shark's fin, she cooked shark's fin with abalone sauce. It's very bad to say that it should not be worse than that of a cosmopolitan family. Anyway, it's self entertainment."

Production steps:

Materials required:

Shark fin: 50g

Cordyceps flower: 10g

Two bowls of chicken soup

Abalone juice: 1 tablespoon

Chicken essence: No

Baking soda: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh