Stewed protein

Stewed protein

Introduction:

"After making egg tarts, protein can be used to make sweet taste."

Production steps:

Step 1: separate the egg yolk from the protein, add sugar and beat it with a manual beater until it bubbles

Step 2: add the milk and continue to beat until mixed, then remove the bubbles from the bowl

Step 3: cover the bowl with plastic wrap and put it into the pot to stew for 20 minutes.

Materials required:

Protein: one

Milk: 110ml

Sugar: 10g

Precautions: 1. Be sure to pick up the bubbles in the bowl. 2. Cover it with plastic film to avoid steam or water flowing into the bowl. 3. If you like other tastes, you can use coconut milk and chocolate. 4. After success, put it in the refrigerator and ice it for a while. It tastes better

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet