Wild vegetables in red oil

Wild vegetables in red oil

Introduction:

"Wild vegetables are all pure green. Now people's diet structure is undergoing great changes. Only the green ones are absolutely welcome. It used to be the food of poor families, but now it has entered the dining table of thousands of families. The price of wild vegetables is also soaring. This kind of dish is a spring dish. With the progress of science, wild vegetables can be eaten before they sprout. Happiness! It can be mixed, fried, marinated, fried, stewed, dipped in sauce, made porridge, soup, etc. with various seasonings, the dishes are rich in color, aroma, taste and nutrition. The effect of pricking old bud is to prick Qi deficiency and impotence, neurasthenia, rheumatism, limb pain, gastric ulcer, duodenal ulcer, chronic gastritis, gastrospasm, hepatitis, diabetic nephritis and edema. This dish is cold. It's delicious with red oil. "

Production steps:

Materials required:

Wild vegetables: 200g

Garlic: right amount

Red oil beef sauce: right amount

Soy sauce: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy