Mapo Tofu
Mapo Tofu
Introduction:
"It's delicious. It's delicious."
Production steps:
Step 1: slice tofu and set aside, chop scallion and meat.
Step 2: cool the oil in a hot pan, add Chinese prickly ash and stir fry the minced meat,
Step 3: after the minced meat turns white, stir fry it with bean paste,
Step 4: stir well.
Step 5: add tofu and scallion and stir fry until mature.
Step 6: it's time to eat. Easy.
Materials required:
Tofu: 300g
Meat: 100g
Douban sauce: 2 tbsp
Oil: right amount
Salt: a little
Chinese prickly ash: how many
Chicken essence: appropriate amount
Scallion: a little
Note: to eat spicy, you can add chili powder.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Mapo Tofu
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