Duck Gizzard with chopped pepper

Duck Gizzard with chopped pepper

Introduction:

"It's so hot these days. It's not easy to do anything. Forget it, let's have a rest! Anyway, I'm sweating when I'm sitting! However, I still have to cook and eat. Today, I specially cooked this dish, and it was really super cooked. Originally, I only had two mouthfuls of rice, and I ate a whole bowl of it

Production steps:

Step 1: after cleaning the duck gizzard, blanch it in clear water.

Step 2: after cleaning again, thin the skin.

Step 3: chopped pepper, onion, ginger, garlic, pepper cut, set aside.

Step 4: heat the oil pan and saute all the ingredients in 3.

Step 5: pour in the duck gizzard and stir fry for a while.

Step 6: pour in cooking wine, soy sauce, a small amount of salt, and add appropriate amount of water to cook for a while.

Step 7: put chicken essence in the end and thicken it with starch.

Materials required:

Duck gizzard: 4

Onion, ginger and garlic: right amount

Cooking wine: moderate

Starch: appropriate amount

Chopped pepper: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, because the chopped pepper has a salty taste, so the salt should be appropriately reduced. 2. Stir fry in the middle for a while, then add water to boil, because the duck gizzard bought in the market is basically frozen, must be cooked thoroughly. Today, it is said that there is another outbreak of avian influenza in Shanghai, so we must cook it thoroughly!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy