Crucian carp tofu soup

Crucian carp tofu soup

Introduction:

"I haven't made fish for a long time, and I haven't made crucian bean curd soup for a long time. I used to make it when my wife was in confinement, and then I didn't make it when I had enough milk."

Production steps:

Step 1: a Carassius auratus, generally buy when businesses are ready to clean up, back home just need to wash again. There are many places where tofu is sold by Jin. How much is it? We only need half a piece to make soup.

Step 2: you don't need a lot of ingredients, just a few home-made ones. If not, it's OK.

Step 3: make a few strokes on both sides of the fish body with a knife, pour the bottom oil into the pan and bring to a boil, then put the fish into the pan and fry it slightly on both sides, so that the fish can easily form when making soup.

Step 4: put the fried fish into the soup pot, add the scallion, ginger, Chinese prickly ash and large ingredients at the same time, then pour in the boiling water, and stew in Chinese in the induction cooker.

Step 5: when you see that the fish soup in the pot turns milky white, pour the bean curd cut into small pieces into the pot and continue to stew.

Step 6: the tofu in the soup pot has been floated, and some mellow, you can put the right amount of salt, chicken essence seasoning, and then simmer for 1-2 minutes to get out of the pot.

Step 7: This is the prepared crucian carp tofu soup, very light and delicious!! The most suitable for mothers to drink it!!!

Materials required:

Crucian carp: one

Tofu: half a piece

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Chicken essence: appropriate amount

Salt: right amount

Note: if you want to make the fish soup milky white, you must put salt after it. If the fish is salted in advance, or fried and stewed, you can only drink the clear soup!! Putting salt first will stop the nutrients in the fish.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: light