Snowman cake

Snowman cake

Introduction:

"On white valentine's day, I made this small cake and gave it to Mao."

Production steps:

Step 1: Reserve raw materials.

Step 2: soak the raisins and wipe off the moisture on the surface.

Step 3: add 30 grams of sugar to the yolk.

Step 4: beat the egg beater until it turns white, and the volume becomes about twice of the original.

Step 5: drop a few drops of white vinegar into the protein and beat slowly until it is thick.

Step 6: then add 15g sugar in three times, quickly hit it to the appearance of lines, and finally present the nine distribution state of small play hook.

Step 7: add one-third of the protein to the yolk of procedure 3.

Step 8: mix well with scraper.

Step 9: add the remaining protein, gently scrape from the bottom of the container and mix well. Sift low gluten flour into the batter.

Step 10: add appropriate amount of low powder into raisins and stir evenly.

Step 11: add raisins to the batter and mix with a scraper to form a uniform batter.

Step 12: scoop the batter into the mold covered with cake paper.

Step 13: preheat oven, 160 degrees, heat up and down, bake for 20 minutes. Take out the baked cake and put it on the drying rack to cool.

Step 14: Cream with sugar.

Step 15: put the whipped cream into the flower mounting bag. Squeeze the cream on the cake.

Step 16: make strawberry into snowman and put it on the cake.

Materials required:

Eggs: three

Low powder: 70g

Light cream: moderate

Raisins: moderate

Strawberry: moderate

White vinegar: right amount

White granulated sugar: 45g

Note: if the "snowman" modeling is troublesome, you can directly decorate the strawberry on the small cake.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet