European country bread (poolish)

European country bread (poolish)

Introduction:

"Most people are used to eating bread with heavy taste and lots of stuffing, which makes them feel rich. However, with the popularity of health concept, I prefer European bread. It is no less delicious than table bread and Japanese bread, and it can also taste the good taste of bread itself. European bread emphasizes the flavor of flour itself, and it is refreshing and less oily. It is a very healthy concept. "

Production steps:

Materials required:

High flour: 105g + 245g

Low powder: 45g + 105g

Water: 150g + 180g

10 g yeast

Salt: 10g

Species: 300 g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: Original