Apple pie with egg and milk

Apple pie with egg and milk

Introduction:

Production steps:

Step 1: break up the eggs.

Step 2: add milk and beat well.

Step 3: add sugar.

Step 4: beat well with the egg beater, the egg liquid becomes thicker, the volume becomes bigger and whiter. (low speed is enough)

Step 5: peel and slice the apple. (light salt water can be used to avoid discoloration)

Step 6: do not stick, put a small amount of oil in the pot. Keep the heat low and pour in the egg.

Step 7: when the egg is half set, put in the apple slices.

Step 8: after the basic solidification, turn over gently, be careful to break it!

Step 9: cut into pieces. Roll it up.

Materials required:

Apple: one

Eggs: two

Milk: 50g

Sugar: 15g

Note: 1, add the right amount of flour into the egg, it will be easier to operate. 2. It's best to cut it into long strips or square shapes, so it's more beautiful to roll it up. 3. Be sure to keep a small fire cover and slow burning.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet