Fried rice with spicy ginger

Fried rice with spicy ginger

Introduction:

"I had a cold cough some time ago. I coughed all day long, accompanied by an itchy throat. After seeing this, my colleagues asked me about the situation and said that I should use ginger to fry rice. Don't say it's really useful. As a result, after eating fried food, the throat won't itch the next day and the cough will be relieved. Of course, it doesn't rule out the effect of taking medicine during the period. When you get sick, you still have to go to a regular hospital. "

Production steps:

Materials required:

Rice: 1 bowl

Ginger: 1 paragraph

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy