Fried rice with curry eggs

Fried rice with curry eggs

Introduction:

"Golden yellow, suddenly fell in love with ~ ~ have a special feeling of curry, special love, but my parents can not accept the taste of curry ~ can only slowly share it ~ this time is done according to Lao Yang's method ~ --- split line --- Huakai's recipe is only for recording the results of learning and sharing, don't talk about other authentic problems with me!"

Production steps:

Step 1: dice carrots, celery and eggs.

Step 2: add water and a little salt to the pot, bring to a boil, pour in corn, carrots and celery, and remove in 30 seconds.

Step 3: put the burned vegetables into the basket and drain.

Step 4: take another pot and pour in the oil. After the oil is hot, slowly pour in the egg liquid with your left hand and quickly spread it with chopsticks in your right hand.

Step 5: leave the bottom oil in the pot, add some curry powder and stir fry until fragrant.

Step 6: stir fry curry powder until fragrant, pour in vegetables and stir fry slightly.

Step 7: add the remaining rice.

Step 8: stir fry quickly with a shovel.

Step 9: pour in the scrambled eggs.

Step 10: continue to stir fry, stir fry, add salt to taste.

Materials required:

Overnight rice: right amount

Carrot: right amount

Celery: moderate

Corn kernels: right amount

Eggs: right amount

Curry powder: right amount

Salt: right amount

Scallion: right amount

There is no need to pay attention to other spices in curry!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry