Black Garlic Pork Chop Rice with black garlic

Black Garlic Pork Chop Rice with black garlic

Introduction:

"I was so lucky that I could hardly believe my eyes when I got the trial of black garlic by the sea that day. Thank you very much. Thank you manufacturers, thank you food world, thank you Jiajia. In fact, I like eating garlic very much. I always put some garlic in vegetables and meat dishes at home. Every year when I put some new garlic on it, I will pickle it myself. However, what bothers me most is the smell of garlic, which everyone knows. But I heard that the nutritional value of black garlic is dozens of times that of ordinary garlic, and even the irritating garlic flavor has been removed. It's really exciting. After a few days, I received black garlic. I can't wait to open it and eat one. It tastes sour, sweet and QQ. It's very similar to preserved fruit. The original pungent flavor of garlic is gone. Compared with ordinary garlic, the garlic flavor is almost negligible. It's really great. But the problem appeared, such a good and magical thing has never been done before, so I searched some methods and chose a relatively simple one, hoping to be worthy of this trial opportunity, but then I comforted myself: this black garlic is ready to eat, such a nutritious thing, even if it is not made into other dishes, it is also good to eat as a snack, ha ha. Finally, due to the low pixel of mobile phone, the picture is poor. Please forgive me. Here's the introduction of black garlic: black garlic is a kind of black nutritious food made by fermenting fresh garlic with skin in a high temperature and high humidity fermentation tank for 90 days. It not only retains the original nutrients of garlic, but also has the anti-oxidation and anti acid effect ten times that of garlic. Long time fermentation makes the protein in garlic transform into 18 kinds of essential for human body every day Amino acids make the human body better absorb these nutrients, and play a great positive role in enhancing immunity, recovering fatigue and maintaining human health. Moreover, the fermented garlic is sour and sweet, the original pungent garlic flavor disappears, and the stimulation to the stomach is greatly reduced. It is a good health food. Garlic itself is a kind of health food with remarkable anti-cancer effect, and the health effect of black garlic is amazing. Black garlic has very significant prevention and treatment effect on diabetes, hypertension, hyperlipidemia and cancer. Black garlic is suitable for people with anemia, iron deficiency and calcium deficiency. 2. Cardiovascular and cerebrovascular diseases. 3. Hypertension, hypercholesterolemia, hyperlipidemia and hyperglycemia. 4. Liver cirrhosis, hepatitis, high liver index and liver cancer. 5. Cancer. 6. Alzheimer's disease, Parkinson's disease, etc. 7. Stroke, ear stroke, etc. 8. Kidney deficiency, physical weakness, fatigue and mental distress. 9. Prostate disease. 10. Diabetic patients. 11. Easy to catch cold. 12. Suffering from menstrual symptoms. 13. Want to keep young and energetic. 14. People with low immunity, enhance immunity. 15. Work as an office for a long time and don't move people. 16. Sub healthy people. 17. "Constipation, diarrhea"

Production steps:

Materials required:

Pork loin: moderate

Black garlic: right amount

Cabbage: moderate

Eggs: right amount

Flour: right amount

Bread bran: right amount

Tomato: moderate

Thousand island sauce: right amount

Salt: right amount

Cooking wine: moderate

Salt and pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original