Cumin chips

Cumin chips

Introduction:

Production steps:

Step 1: wash the potatoes, peel them and soak them in light salt water for half an hour.

Step 2: drain the water.

Step 3: put it into a fresh box, soak it in milk and keep it in the refrigerator for three hours.

Step 4: drain or wipe off with kitchen paper.

Step 5: spread tin foil on the baking tray, brush a layer of oil, spread the French fries evenly, put them into the preheated oven, 200 degrees, middle layer, heat up and down, bake for five minutes to remove the moisture.

Step 6: take it out, oil it and bake it for 10 minutes.

Step 7: take out, sprinkle salt evenly, cumin powder, bake for 10 minutes.

Step 8: take it out, turn it over with chopsticks and bake it for five minutes.

Step 9: the crispy outside and the delicious cumin chips are ready.

Materials required:

Potatoes: 500g

Salt: right amount

Cumin: moderate

Olive oil: right amount

Note: no milk bubble can also be drained water directly baked.

Production difficulty: unknown

Process: Baking

Production time: one day

Taste: salty and fresh